Grilled Uscu Shrimps
No ratings yet 527 1 large clove garlic1 tablespoon coarse salt1/2 teaspoon cayenne pepper1 teaspoon paprika2 tablespoons olive oil2 teaspoons lemon juice2 pounds large shrimppeeled and deveined8 wedges lemon for garnish
So fast and easy to prepare, these shrimp are destined to be the hit of any barbeque. And, weather not permitting, they work great under the broiler, too.Preheat grill for medium h...