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Grilled chicken & salad
No ratings yet 533 1 cedar plank6 (5 ounce) mahi mahi fillets1 cup bottled teriyaki sauce2 mangos - peeledseeded and diced4 green onionschopped1 tablespoon chopped fresh cilantro1 jalapeno peppersalt and pepper to taste1/2 teaspoon garlic powder1 teaspoon fresh lime juice1 teaspoon lemon juice2 teaspoons olive oil1 teaspoon chipotle seasoning1 teaspoon red pepper flakes1 teaspoon hot-pepper sauce
Roasted beef slices
No ratings yet 533 1 cedar plank6 (5 ounce) mahi mahi fillets1 cup bottled teriyaki sauce2 mangos - peeledseeded and diced4 green onionschopped1 tablespoon chopped fresh cilantro1 jalapeno peppersalt and pepper to taste1/2 teaspoon garlic powder1 teaspoon fresh lime juice1 teaspoon lemon juice2 teaspoons olive oil1 teaspoon chipotle seasoning1 teaspoon red pepper flakes1 teaspoon hot-pepper sauce
Gnochi with sauce
No ratings yet 533 1 cedar plank6 (5 ounce) mahi mahi fillets1 cup bottled teriyaki sauce2 mangos - peeledseeded and diced4 green onionschopped1 tablespoon chopped fresh cilantro1 jalapeno peppersalt and pepper to taste1/2 teaspoon garlic powder1 teaspoon fresh lime juice1 teaspoon lemon juice2 teaspoons olive oil1 teaspoon chipotle seasoning1 teaspoon red pepper flakes1 teaspoon hot-pepper sauce
Dark pasta with veggies
No ratings yet 533 1 cedar plank6 (5 ounce) mahi mahi fillets1 cup bottled teriyaki sauce2 mangos - peeledseeded and diced4 green onionschopped1 tablespoon chopped fresh cilantro1 jalapeno peppersalt and pepper to taste1/2 teaspoon garlic powder1 teaspoon fresh lime juice1 teaspoon lemon juice2 teaspoons olive oil1 teaspoon chipotle seasoning1 teaspoon red pepper flakes1 teaspoon hot-pepper sauce
Cheesy burger Copy
No ratings yet 533 1 cedar plank6 (5 ounce) mahi mahi fillets1 cup bottled teriyaki sauce2 mangos - peeledseeded and diced4 green onionschopped1 tablespoon chopped fresh cilantro1 jalapeno peppersalt and pepper to taste1/2 teaspoon garlic powder1 teaspoon fresh lime juice1 teaspoon lemon juice2 teaspoons olive oil1 teaspoon chipotle seasoning1 teaspoon red pepper flakes1 teaspoon hot-pepper sauce
Red fish with lemon
No ratings yet 533 1 cedar plank6 (5 ounce) mahi mahi fillets1 cup bottled teriyaki sauce2 mangos - peeledseeded and diced4 green onionschopped1 tablespoon chopped fresh cilantro1 jalapeno peppersalt and pepper to taste1/2 teaspoon garlic powder1 teaspoon fresh lime juice1 teaspoon lemon juice2 teaspoons olive oil1 teaspoon chipotle seasoning1 teaspoon red pepper flakes1 teaspoon hot-pepper sauce
Thai salad with Peanut Tempeh
No ratings yet 441 6 ounces (170 g) vermicelli noodles2 whole carrots2 green onions1/4 cup (15 g) chopped cilantro2-3 Tbsp (6 g) chopped mint1 cup (30 g) loosely packed spinach1 cup (75 g) thinly sliced red cabbage1 red bell pepper1/3 cup + 1 Tbsp (100 g) salted creamy peanut butter3 Tbsp (45 ml) gluten-free tamari3 Tbsp (45 ml) maple syrup1 tsp chili garlic sauce1 red Thai chili minced1 limeWater to thin
Vegan garlic Alfedro Pasta
No ratings yet 473 16 ounces (453 g) Brussels Sprouts1-2 Tbsp (15-30 ml) olive oilPinch each sea salt + black pepper3 Tbsp (45 ml) olive oil or vegan butter4 large cloves garlic1/3 (80 ml) cup dry white wine4 Tbsp (32 g) arrowroot starch (or cornstarch)1 3/4 cup (420 ml) unsweetened plain almond milk4 Tbsp (15 g) nutritional yeastSea salt + black pepper to taste1/4 cup (20 g) vegan parmesan cheese10 ounces (283 g) vegan gluten free pasta