Tagged as: recipe
Grilled chicken & salad
No ratings yet 533 1 cedar plank6 (5 ounce) mahi mahi fillets1 cup bottled teriyaki sauce2 mangos - peeledseeded and diced4 green onionschopped1 tablespoon chopped fresh cilantro1 jalapeno peppersalt and pepper to taste1/2 teaspoon garlic powder1 teaspoon fresh lime juice1 teaspoon lemon juice2 teaspoons olive oil1 teaspoon chipotle seasoning1 teaspoon red pepper flakes1 teaspoon hot-pepper sauce
Roasted beef slices
No ratings yet 533 1 cedar plank6 (5 ounce) mahi mahi fillets1 cup bottled teriyaki sauce2 mangos - peeledseeded and diced4 green onionschopped1 tablespoon chopped fresh cilantro1 jalapeno peppersalt and pepper to taste1/2 teaspoon garlic powder1 teaspoon fresh lime juice1 teaspoon lemon juice2 teaspoons olive oil1 teaspoon chipotle seasoning1 teaspoon red pepper flakes1 teaspoon hot-pepper sauce
Gnochi with sauce
No ratings yet 533 1 cedar plank6 (5 ounce) mahi mahi fillets1 cup bottled teriyaki sauce2 mangos - peeledseeded and diced4 green onionschopped1 tablespoon chopped fresh cilantro1 jalapeno peppersalt and pepper to taste1/2 teaspoon garlic powder1 teaspoon fresh lime juice1 teaspoon lemon juice2 teaspoons olive oil1 teaspoon chipotle seasoning1 teaspoon red pepper flakes1 teaspoon hot-pepper sauce
Dark pasta with veggies
No ratings yet 533 1 cedar plank6 (5 ounce) mahi mahi fillets1 cup bottled teriyaki sauce2 mangos - peeledseeded and diced4 green onionschopped1 tablespoon chopped fresh cilantro1 jalapeno peppersalt and pepper to taste1/2 teaspoon garlic powder1 teaspoon fresh lime juice1 teaspoon lemon juice2 teaspoons olive oil1 teaspoon chipotle seasoning1 teaspoon red pepper flakes1 teaspoon hot-pepper sauce
Cheesy burger Copy
No ratings yet 533 1 cedar plank6 (5 ounce) mahi mahi fillets1 cup bottled teriyaki sauce2 mangos - peeledseeded and diced4 green onionschopped1 tablespoon chopped fresh cilantro1 jalapeno peppersalt and pepper to taste1/2 teaspoon garlic powder1 teaspoon fresh lime juice1 teaspoon lemon juice2 teaspoons olive oil1 teaspoon chipotle seasoning1 teaspoon red pepper flakes1 teaspoon hot-pepper sauce
Red fish with lemon
No ratings yet 533 1 cedar plank6 (5 ounce) mahi mahi fillets1 cup bottled teriyaki sauce2 mangos - peeledseeded and diced4 green onionschopped1 tablespoon chopped fresh cilantro1 jalapeno peppersalt and pepper to taste1/2 teaspoon garlic powder1 teaspoon fresh lime juice1 teaspoon lemon juice2 teaspoons olive oil1 teaspoon chipotle seasoning1 teaspoon red pepper flakes1 teaspoon hot-pepper sauce
Vegan garlic Alfedro Pasta
No ratings yet 473 16 ounces (453 g) Brussels Sprouts1-2 Tbsp (15-30 ml) olive oilPinch each sea salt + black pepper3 Tbsp (45 ml) olive oil or vegan butter4 large cloves garlic1/3 (80 ml) cup dry white wine4 Tbsp (32 g) arrowroot starch (or cornstarch)1 3/4 cup (420 ml) unsweetened plain almond milk4 Tbsp (15 g) nutritional yeastSea salt + black pepper to taste1/4 cup (20 g) vegan parmesan cheese10 ounces (283 g) vegan gluten free pasta
Grilled Uscu Shrimps
No ratings yet 527 1 large clove garlic1 tablespoon coarse salt1/2 teaspoon cayenne pepper1 teaspoon paprika2 tablespoons olive oil2 teaspoons lemon juice2 pounds large shrimppeeled and deveined8 wedges lemon for garnish
