Thai salad with Peanut Tempeh
No ratings yet 441 6 ounces (170 g) vermicelli noodles2 whole carrots2 green onions1/4 cup (15 g) chopped cilantro2-3 Tbsp (6 g) chopped mint1 cup (30 g) loosely packed spinach1 cup (75 g) thinly sliced red cabbage1 red bell pepper1/3 cup + 1 Tbsp (100 g) salted creamy peanut butter3 Tbsp (45 ml) gluten-free tamari3 Tbsp (45 ml) maple syrup1 tsp chili garlic sauce1 red Thai chili minced1 limeWater to thin
Sometimes a salad can change your life. Might I suggest this is one of them?
If you’re a salad hater or think they’re for rabbits, meet my Blissed-Out Thai Salad with Peanut Tempe...