Nigiri sushi recipe
No ratings yet 557kcal 4 cups water2 cups uncooked white rice1/2 cup seasoned rice vinegar1 teaspoon white sugar1/4 pound hamachi (yellowtail)1/4 pound maguro (tuna)1/4 pound cooked Ebi (shrimp) shelled and butterflied1/2 teaspoon white sugar1 teaspoon wasabi paste (optional)
Seasoned rice is wrapped with fresh raw fish, cooked shrimp, or egg omelet for traditional Japanese nigiri sushi.