Dark pasta with veggies
No ratings yet 533 1 cedar plank6 (5 ounce) mahi mahi fillets1 cup bottled teriyaki sauce2 mangos - peeledseeded and diced4 green onionschopped1 tablespoon chopped fresh cilantro1 jalapeno peppersalt and pepper to taste1/2 teaspoon garlic powder1 teaspoon fresh lime juice1 teaspoon lemon juice2 teaspoons olive oil1 teaspoon chipotle seasoning1 teaspoon red pepper flakes1 teaspoon hot-pepper sauce
I have made vegan, gluten-free waffles before, but none compare to these. These perfect waffles are crispy on the outside, fluffy on the inside, perfectly sweet, and undetectably v...