Fannie Farmer’s Classic Baked Macaroni & Cheese
No ratings yet 280kcal 1 (8 ounce) package macaroni4 tablespoons butter4 tablespoons flour1 cup milk1 cup cream1⁄2 teaspoon saltfresh ground black pepper to taste2 cups cheddar cheese shredded good quality1⁄2 cup breadcrumbs buttered
To me Fannie Farmer's recipe is the only "real" Macaroni & Cheese. It's from my 1946 edition of "Fannie Farmer's Boston Cooking School Cookbook". With time on it's side - this ...