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Dinner

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Grilled chicken & salad

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I have made vegan, gluten-free waffles before, but none compare to these. These perfect waffles are crispy on the outside, fluffy on the inside, perfectly sweet, and undetectably v...
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Roasted beef slices

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I have made vegan, gluten-free waffles before, but none compare to these. These perfect waffles are crispy on the outside, fluffy on the inside, perfectly sweet, and undetectably v...
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Dark pasta with veggies

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I have made vegan, gluten-free waffles before, but none compare to these. These perfect waffles are crispy on the outside, fluffy on the inside, perfectly sweet, and undetectably v...
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Quinoa Gado-Gado Bowl

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This would make the perfect plant-based meal when you’re craving tons of veggies but also plenty of staying powder. Each serving boasts more than 20 grams of protein! And it’s so e...
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Thai salad with Peanut Tempeh

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Sometimes a salad can change your life. Might I suggest this is one of them? If you’re a salad hater or think they’re for rabbits, meet my Blissed-Out Thai Salad with Peanut Tempe...
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Vegan garlic Alfedro Pasta

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This would make the perfect fancy weeknight dinner, or meal for hosting guests. We made this recently for friends – neither of which are dairy-free – and they devoured their whole ...
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Grilled Uscu Shrimps

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So fast and easy to prepare, these shrimp are destined to be the hit of any barbeque. And, weather not permitting, they work great under the broiler, too.Preheat grill for medium h...
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Quick rabbit with orange

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Preheat oven to 350 degrees F (175 degrees C). Spread the thinly sliced onion onto the bottom of a 9×13-inch baking pan. Rub the rabbit with lemon juice and olive oil. Sprink...
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Lasagna with beshamel

  • Intermediate
In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with ...
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Heidi Swanson’s Mostly Olive Salad, With Some Farro

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Author Notes: The farro salad from Heidi Swanson's Near and Far is so appealing—made with walnuts, bunches of alliums, and golden raisins, all dressed in a sweet and acidic vinaigr...