dcaNo ratings yet5331 cedar plank6 (5 ounce) mahi mahi fillets1 cup bottled teriyaki sauce2 mangos - peeledseeded and diced4 green onionschopped1 tablespoon chopped fresh cilantro1 jalapeno peppersalt and pepper to taste1/2 teaspoon garlic powder1 teaspoon fresh lime juice1 teaspoon lemon juice2 teaspoons olive oil1 teaspoon chipotle seasoning1 teaspoon red pepper flakes1 teaspoon hot-pepper sauce
I have made vegan, gluten-free waffles before, but none compare to these. These perfect waffles are crispy on the outside, fluffy on the inside, perfectly sweet, and undetectably v...
dcaNo ratings yet352kcal8 large bone-in skin-on chicken thighs1/4 cup packed brown sugar1 teaspoon dry mustard powder1 teaspoon freshly ground black pepper1 pinch cayenne pepper1 onion sliced into rings1/2 cup Dijon mustard1/4 cup red wine vinegar1 teaspoon salt1/2 teaspoon ground dried chipotle pepper4 cloves garlic minced2 teaspoons vegetable oil
Make 2 slashes crosswise into the skin and meat of each chicken thigh with a sharp knife, cutting to the bone. Cuts should be about 1 inch apart. Transfer thighs into a heavy r...
dcaNo ratings yet850kcalNeutral oil1 large onion sliced5 tablespoons olive oil dividedKosher salt and fresh pepper1 tablespoon whole cumin seeds or ground cumin1 tablespoon whole coriander seeds or ground coriander2 teaspoons smoked paprika1/2 teaspoon cayenne2 cloves garlic minced6 boneless skinless chicken thighs about 1.5 lbsLemon wedges & naan & yogurt sauce
Inspired by a favorite recipe for roasted cauliflower, which Molly Wizenberg wrote about on her blog several years ago.
Spices: If you are up for it, toast whole cumin and coriand...
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